So... I love Valerie Bertinelli's new cookbook called Indulge. I made three of the recipes this weekend and had some friends over for an outdoor picnic under the fairy lights. Very much Indulge style.
Pretzel Buns.
I strongly recommend. These are easy to make, but time consuming. Detail oriented. Caution: eat them fresh from the oven. They are unbelievably good at that point. When I served them 7 hours later? Not so tasty, kind of bland. And that is precisely when my guests ate them. Then I froze them and ate one the next day. Ugh. Hard as a Rock.
I will definitely make these again, many more times, but I will serve them freshly baked
Homemade Cheeze It's.
I also definitely recommend these. They are so good. But again they are best when they are freshly baked. However, not so bad the next day too.
Blistered Green Beans.
Amazing!! All of my guests wanted the recipe. I will be sending it to them. However you, my friend, will have to buy the book. Or check it out at your local library. I checked it out at the library first to make sure I liked it and then I went and bought it.
I very much recommend this book and this is not a paid sponsorship. Indulge is a lifestyle and not just a cookbook. It is so good.
Muah, darlings. Go ahead... indulge.
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