This is my mother's recipe. It was quite special back in the days when you couldn't buy fancy ice cream flavors in the grocery store. I have these amazingly fond memories of eating this pie as a child. I made it for Easter, for my children - adults now - and we all loved it. So here it is for you, my friend.
Makes 2 pies
½ gal. vanilla ice cream, softened
1 box Nilla wafers
1 large bag chocolate chips
2 Cups evaporated milk
2 Cups miniature marshmallows
2 Cups evaporated milk
2 Cups miniature marshmallows
Line pie plates with Nilla wafers as pictured. Melt chocolate chips with evap. milk and
miniature marshmallows until a bit thickened. Cool a bit before pouring
over ice cream. Scoop a thin layer of ice cream over
cookies. Pour some hot chocolate syrup
over it – swirl it. Repeat layers.
3 comments:
uh-oh you forgot the evaporated milk and miniature marshmallows!
You melt in a pan 2 C. evap. milk, 12 oz. bag of chocolate chips and 2 C. miniature marshmallows until a bit thickened. Cool a bit before pouring over ice cream. Don't forget one layer ice cream, one layer choc. and repeat!
Yikes! That sounds even better. I'll go add it to the recipe.
Sounds yummy!
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