If you are not much of a baker and just want a yummy, easy dessert, try this Spring Breeze Cheesecake recipe I got from Rene' 3 decades ago.
8 oz. cream cheese, softened
1/3 c of sugar
1/2 pint sour cream
2 tsp. vanilla
8 oz. Cool Whip
1 Graham cracker pie crust
Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blend well. Spoon into crust. Chill for 4 hours.
That's it! Enjoy.
1 comment:
Brads favorite!
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