Greek Style Tomato Salad

Here is a great salad recipe to make up for my previous fattening Tasty Tuesdays.  Mmkay?

6 tomatoes, sliced
1/4 lb. feta cheese, crumbled
1/2 onion, thinly sliced
1 3.5 oz. can pitted olives, drained and sliced
1/2 c. olive oil
1/3 c. vinegar
4 tsp. sugar
1/2 tsp basil, salt and pepper
lettuce leaves

Place tomatoes, cheese, onion and olives in a 13 x 9 baking dish; set aside.
In a small bowl with fork, mix oil,, vinegar, sugar, basil salt and pepper.  Pour this over the tomato mixture.
Gently flip the tomatoes to cover with mixture.
Cover baking dish and refrigerate at least 2 hours to blend flavors.
To serve, line platter with lettuce leaves.  Arrange tomato mixture on top.