Golden Mac/Cheese
My apologies to the creator of this recipe. I can't remember where I found it.
To make this a main dish, stir in chopped cooked ham before baking, then sprinkle the top with chopped cooked bacon before serving.
1 8 oz. pack macaroni (about 2 c uncooked mac)
2 c milk
1/4 c flour
1 tsp onion salt
2 10 oz blocks sharp cheddar cheese, shredded (used Kraft Cracker Barrel Sharp Cheese)
1 c soft breadcrumbs (4 slices crusts removed)
1/4 c butter, melted
Cook macaroni, drain. Set aside. Place milk, flour and onion salt in a quart jar, cover tightly and shake vigorously one minute.
Stir together flour mixture, 3 1/2 c cheese, and macaroni.
Pour mac mix into a lightly greased 13x9 baking dish or 2 11in oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 c. cheese, drizzle evenly with melted butter. Bake at 350 for 45 min.
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