
This week I'm posting my recipe for "Monkey Bread," also called "Bubble Bread." You can't imagine how easy and how good this is, I've become well known for it.
1 pkg. frozen bread rolls (24)
Grease and flour bundt pan.
Dump rolls into pan and spread evenly out....
Mix 3/4 c brown sugar and 1/2 pkg. butterscotch instant pudding (sm. pkg)
Spread that mix on top of rolls.
Mix 1/2 c white sugar and 2 tsp cinnamon. Pour this over rolls.
Melt 1 stick of butter and pour evenly over top of rolls.
Let this set out on a shelf over night. Bake at 350 for 20 minutes. Let sit for 5 minutes, then dump out of pan.
1 comment:
Love, Love!!!
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