Mom's Famous Apple Bread

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Mom's Famous Apple Bread, around these parts, has become known as "Val's Famous Apple Bread," so if you're confused at the title of this post, it's because I've misled all of you and now I have to pay the piper and give credit where credit is due. It's mom's famous recipe, MOM's, OK?
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So we had to whip up a batch for Christmas.
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The Cool Yule and I.
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And I noticed -- I'm really filling out my apron - like a real Grandma! And the spectacles, everything! Grandmaville, here I am.
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But enough about me.
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I've decided to share the recipe. Eva looks startled at the announcement, but, yes, it's true, I'm giving away the secret recipe. (with my evil grin that says "just see if you can figure out the one ingredient I leave out...eee heee heeee")
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1 c. oil
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 tsp. cinnamon
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. chopped apples, and we mean chopped
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When you've chopped those apples til you're exhausted, chop some more, or get some kid to do it for you, make it a game!
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Combine oil and sugar.
Beat in eggs and vanilla.
Add flour, cinnamon, soda and salt.
Mix well.
Stir in apples.
Put in mini loaf pans.
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Bake at 300 for 1 hr 20 minutes.
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Unplug the beaters. Lick the beaters. Lick the spoon. Lick the bowl.
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Share with friends.